Chocolate Chip Edible Cookie Dough
Make this tasty Chocolate Chip Edible Cookie Dough recipe in just 10 minutes! This recipe is not only safe to eat raw, but it's super easy.
Equipment
- Mixing bowl
- electric mixer
Ingredients
- 1 cup all-purpose flour
- ½ cup butter ((1 stick) at room temperature)
- ½ cup brown sugar (packed)
- 3 tablespoons granulated sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ¾ cup mini semi-sweet chocolate chips
Instructions
- First, you'll need to cook the flour since raw flour can sometimes have bacteria. But it's very easy.
- Preheat the oven to 350°F. Spread the flour evenly onto a baking sheet and bake for 5 minutes until the flour reaches 160°F with a food thermometer. Don't let the flour brown. Set the flour aside to cool.
- Add the butter and both sugars to a mixing bowl and beat with an electric mixer for 2-3 minutes until light and fluffy.
- Mix in the milk, vanilla, and salt.
- Stir in the cooled cooked flour, then fold in the chocolate chips.
- Serve and enjoy!
Notes
TIP: Be sure to cook the flour before making your edible cookie dough, to make sure it's safe to eat.
Serving Suggestions
Spoonfuls: The most straightforward way to eat edible cookie dough is to simply scoop it out of the container and eat it by the spoonful!
Ice cream topping: Edible cookie dough makes a delicious topping for ice cream! Simply scoop a spoonful of cookie dough onto your favorite flavor of ice cream and enjoy, or mix it in!
Mix-ins: You can add edible cookie dough to other desserts as a mix-in. For example, you can fold it into brownie batter before baking, or sprinkle it on top of a cheesecake before serving.
Frozen Cookie dough bites: Roll the edible cookie dough into small balls and freeze them for a quick and easy snack. These cookie dough bites are perfect for on-the-go snacking or for satisfying a sweet tooth.
Sandwiches: Create cookie dough sandwiches by spreading a layer of cookie dough between two cookies. This makes for a fun and delicious treat!
Dip: Serve it as a dip (you may need to add more milk to make it looser), with Teddy Grahams or other cookies. We love serving it with Cookie Crisp cereal to dunk in it!
Nutrition
Calories: 287kcalCarbohydrates: 33gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 26mgSodium: 109mgPotassium: 136mgFiber: 2gSugar: 21gVitamin A: 296IUVitamin C: 0.01mgCalcium: 28mgIron: 2mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
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