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–+ servings
Sliced roasted turkey thigh with gravy.

Easy Roasted Turkey Thighs

Kate | Wow Easy Recipes
Roasted Turkey Thighs for Two is a delicious, moist, and easy choice for an intimate Thanksgiving or Christmas dinner over the holidays.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 2
Calories 219 kcal

Equipment

  • Baking dish
  • Meat thermometer

Ingredients
  

  • 2 turkey thighs (bone-in, skin-on (or 1 large thigh))
  • ¼ cup butter (at room temperature)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¾ cup chicken or vegetable broth

Instructions
 

  • Preheat the oven to 380°F.
  • Add the butter to a small bowl, along with herbs, spices and salt. Stir well to mix.
  • Spread the herb and spice butter over the turkey thighs and place them into a baking dish.
  • Pour the broth into a baking dish, cover with a lid or foil and place into the preheated oven.
  • Bake for 40 minutes for small thighs, or 55 minutes for a large thigh, or until they are cooked through. Halfway through cooking, baste the turkey thighs by spooning the liquid over the thighs.
  • To check it’s done: An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
  • If you would like the skin to be crispy, remove the lid or foil and for the final 10 minutes of cooking time.

Notes

  1. Room Temperature Butter: Ensure the butter is at room temperature for easy blending with the herbs and spices.
  2. Basting is Key: Don't skip the basting step; it keeps the turkey thighs moist and flavorful during roasting.
  3. Crispy Skin: To achieve that coveted crispy skin, uncover the dish for the final 10 minutes of cooking. Keep a watchful eye to avoid over-browning.
  4. Temperature Check: Invest in an instant-read thermometer to ensure your turkey is cooked to perfection without any guesswork.

Nutrition

Calories: 219kcalCarbohydrates: 2gProtein: 1gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 63mgSodium: 1097mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 1214IUVitamin C: 0.2mgCalcium: 19mgIron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Keyword roasted turkey thighs
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