SALMON WITH MUSHROOM SAUCE

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INGREDIENTS

- Salmon fillets - Oil - Salt and Pepper - Mushrooms - Heavy cream Full Ingredients

Step-by-step instructions!

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Wash the salmon and pat it dry with paper towels. If there are any bones, remove them with tweezers or your fingers. Sprinkle the salmon with the salt and pepper.

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Heat the oil in a skillet over a medium heat. Place the salmon into it, skin side up, and fry for 2 minutes, then flip and fry the other side for a further 3 minutes.

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Add the mushrooms and tomatoes to the pan and fry for 4 minutes, stirring often. Pour in the cream and stir in the thyme. Allow it to bubble and heat for 3 minutes.

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If the sauce is too thick, add a little splash of water.

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