Salisbury Steak

Indulge in the timeless comfort of Salisbury steak! This tasty dish is made of juicy, seasoned ground beef patties drenched in a rich homemade mushroom gravy.

INGREDIENTS

- Ground beef - Breadcrumbs - Onion - Garlic powder - Mushrooms

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, powdered garlic, salt, and black pepper.

1

Shape the mixture into round patties, about ½ inch thick. Set aside

2

In a large skillet, melt butter over medium heat. Add finely chopped onion and sliced mushrooms. Cook for about 5-7 minutes until the mushrooms are tender and the onions are translucent.

3

Place the beef patties in the center of the skillet. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through.

4

While ground beef is the traditional choice for Salisbury steak, you can certainly experiment with other ground meats like pork, chicken, or turkey for a different flavor profile.

RECIPE TIPS

Swipe up for full recipe!