Quesabirria Tacos

Quesabirria Tacos are a mouthwatering Mexican dish featuring tender, slow-cooked spiced beef served in pan fried corn tortillas with cheese, elevated by a rich and flavorful birria sauce.

INGREDIENTS

- Boneless beef chuck roast - Guajillo chilies - Ancho chilies - Pasilla chilies - Onion - Ground cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

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In a blender, combine the soaked chilies, quartered onion, minced garlic, ground cumin, ground coriander, dried oregano, ground cloves, black pepper, ground cinnamon, and a pinch of salt.

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Add the reserved chili soaking liquid and blend until you have a smooth, thick paste. Set aside.

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Brown the chunks of beef on all sides, working in batches if necessary, and then remove them from the skillet.

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In the same skillet, add the chili paste and cook over medium heat for about 5 minutes, stirring frequently, until it thickens and darkens.

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When blending the soaked chilies, aim for a smooth, thick paste. You can adjust the thickness by adding more soaking liquid if needed.

RECIPE TIPS

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