Panda Express Orange Chicken Copycat 

Craving tasty Panda Express Orange Chicken at home? Try this easy copycat recipe with tender, crispy chicken coated in a sweet and tangy orange sauce! Ready in just 25 minutes.

INGREDIENTS

- Chicken breast - Eggs - Orange juice - Soy sauce - Orange zest

Step-by-step instructions!

Follow our easy instructions for success!

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Lightly beat the eggs, salt and pepper in a small bowl. Combine the all-purpose flour and cornstarch in a small bowl.

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Dip the chicken pieces into the beaten eggs, then toss in the flour mixture until well coated.

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In a deep skillet or wok, heat about 2 inches of vegetable oil over medium-high heat. Fry the coated chicken pieces in batches until they are golden brown and crispy.

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In the same pan, add a little more oil if needed and sauté the minced garlic, ginger, and chili flakes for about a minute, stirring.

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For a crispy coating that lasts, avoid overcrowding the pan while frying the chicken. Fry in batches to ensure each piece gets enough space.

RECIPE TIPS

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