Pan Seared Scallops with Lemon Butter

Make these tasty Pan Seared Scallops with lemon butter in just 10 minutes with simple ingredients. This simple recipe is a quick, easy, and delicious way to enjoy seafood!

INGREDIENTS

- Scallops - Butter - Oil - Salt and pepper - Lemon juice

Step-by-step instructions!

Follow our easy instructions for success!

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Wash and dry the scallops with paper towels. Sprinkle them with the salt and pepper.

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Add the butter and oil to a frying pan and let it melt. Add the scallops to the pan and fry.

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Serve the scallops drizzled with the lemon juice, lemon zest, and any remaining melted butter from the pan.

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Don't overcook your scallops. They only need to be briefly pan-fried or they could become rubbery.

RECIPE TIPS

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