Gruyere Au Gratin Potatoes

Au Gratin Potatoes with Gruyère cheese consists of thinly sliced potatoes that are layered with a creamy cheese sauce and then baked until golden and bubbly on top.

INGREDIENTS

- Potatoes - Gruyere - Milk - Butter - Onion

Step-by-step instructions!

Follow our easy instructions for success!

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Melt the butter in a small pot over medium heat. Add the flour and whisk constantly for 1-2 minutes until it turns into a thick paste.

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Gradually pour in the milk, whisking constantly to prevent lumps. Add the onion, garlic, salt, and pepper and continue to whisk until the mixture thickens.

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Remove the saucepan from heat and add half the grated Gruyere cheese, whisking until melted and combined.

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Use starchy potatoes such as russets, as they will hold their shape and texture well when baked.

RECIPE TIPS

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