Copycat Cracker Barrel Roast Beef

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INGREDIENTS

- Beef chuck roast - All purpose flour - Mushroom soup - Beef broth - Cornstarch Full Ingredients

Step-by-step instructions!

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Pat the beef dry with paper towels. Mix the flour, salt, and pepper in a shallow dish, then coat the beef on all sides.

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Add 2 tablespoons of oil to a skillet over a medium heat, then add the flour coated beef and cook for a few minutes on each side until browned, then turn and repeat with all sides.

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Add the remaining 1 tablespoon of oil to the skillet and heat over medium/low heat. Add the chopped onion and fry for 5 minutes or until golden, then stir in the garlic and cook for a further minute.

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RECIPE TIPS

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