Chocolate Chip Edible Cookie Dough

Make this tasty Chocolate Chip Edible Cookie Dough recipe in just 10 minutes! This recipe is not only safe to eat raw, but it's super easy.

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INGREDIENTS

- All-purpose flour - Butter - Brown sugar - Granulated sugar - Chocolate chips Full Ingredients

Step-by-step instructions!

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First, you'll need to cook the flour since raw flour can sometimes have bacteria. But it's very easy.

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Preheat the oven to 350°F. Spread the flour evenly onto a baking sheet and bake for 5 minutes until the flour reaches 160°F with a food thermometer. Don't let the flour brown.

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Add the butter and both sugars to a mixing bowl and beat with an electric mixer for 2-3 minutes until light and fluffy.

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RECIPE TIPS

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Swipe up for full recipe!

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