Breaded Chicken Cutlets

These Breaded Chicken Cutlets are tender and juicy inside, yet crunchy and crispy outside from the seasoned breadcrumb coating!

INGREDIENTS

- Chicken Breasts - Panko breadcrumbs - Flour - Egg - Salt and pepper

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

Cut the chicken breasts lengthwise into two cutlets each. Place them on a cutting board, cover with cling film and pound with a meat mallet.

1

Get three shallow bowls. In one, add the flour, paprika, cumin, garlic powder, and salt and stir to combine.

2

In the second bowl, add the eggs and beat.

3

Simply coat the pounded chicken breasts in the flour, egg and breading, then freeze them raw on a baking sheet until solid, then add them to a freezer bag or container.

RECIPE TIPS

Swipe up for full recipe!