This Mexican Ranch Dip is creamy, tangy, and has just the right amount of spice to make your taste buds dance. It's the perfect dip for any occasion, from game day to movie night, and it's always a crowd-pleaser.
Mexican ranch dip is a delicious and easy-to-make dip that is perfect for parties, potlucks, or just a snack at home. It is the perfect combination of spicy and creamy, with just the right amount of zing
This dip recipe is made with simple ingredients that you probably already have on hand, and it comes together in just a few minutes.
It's definitely a family favorite in my house! We all love salsa, we all love Mexican flavors, and we all love ranch. Bring them together and you've got a real crowd-pleaser of a dip.
We use this dip in a lot of ways. As a chip dip of course, but we also slather it onto tacos and serve it with veggies.
Then there's my personal favorite way to enjoy it: smothered onto grilled corn on the cob. Yum!
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Why You Should Make This Recipe
- It's super easy to make. You just throw everything in a blender and pulse until it's smooth and creamy.
- It is made with inexpensive ingredients that are easy to find at any grocery store.
- It only takes about 5 minutes to make, which means you can have a delicious dip ready in no time.
- It has a creamy, tangy, and slightly spicy flavor that is perfect for dipping chips, vegetables, or even chicken nuggets.
- Mexican Ranch Dip is creamy, slightly spicy and has a lot of bold flavor.
- You can use it as a dip for chips, veggies, or crackers, or you can use it as a sauce for tacos, burritos, or quesadillas.
- It's also great as a spread for sandwiches or burgers. The possibilities are endless!
Ingredients
- Salsa: I like to use a medium-heat salsa, but you can use mild or hot depending on your preference. For best results in this dip, you'll want a saucy salsa - I tend to use a jar of Doritos, Tostitos, Pace, or similar.
- Mayonnaise: This adds creaminess, bulk, and richness to the dip.
- Buttermilk: This gives the dip a tangy flavor and helps to thin it out a bit.
- Ranch seasoning: I like to use Hidden Valley Ranch seasoning because it has the perfect blend of herbs and spices, but you can use any brand you prefer.
- Lime juice: This adds a bright, citrusy flavor to the dip.
- Ground cumin: This adds a warm, earthy flavor to the dip.
- Chili powder: This adds a bit of heat and smokiness to the dip. Use cayenne if you like it hotter!
See the recipe card for the full method and quantities.
Instructions
If you're wondering how to make this Mexican Ranch Dip recipe, don't worry, it's easy!
Just follow this step-by-step photo tutorial. Then scroll down to the recipe card for the full ingredients list and recipe method.
Add the salsa to a blender and pulse a few times to make it a bit smoother. Then add the mayonnaise, buttermilk, ranch seasoning, lime juice, cumin and chili powder to a blender and pulse briefly to combine.
For best results, let it rest in the fridge for at least 30 minutes for the flavors to blend and the dip to thicken.
Store in the refrigerator for up to 1 week.
Serving Suggestions
- Dip for tortilla chips, crackers, or veggies.
- Topping for baked potatoes or sweet potatoes.
- Spread for sandwiches, wraps, or burgers.
- Sauce for tacos, burritos, or quesadillas.
- Dressing for salads or slaws (you may need to thin it out with a little more buttermilk).
- Drizzle on grilled or roasted vegetables.
- Dip for chicken wings or tenders. Try these Spicy Fried Chicken Wings.
- As a topping for nachos or loaded fries.
- Dip for taquitos or flautas
- Spread on fried shrimp, salmon kabobs, or other seafood.
Substitutions
- For the mayonnaise, you can substitute sour cream or plain yogurt.
- If you don't have buttermilk, you can substitute milk. Use it plain, or stir 1 teaspoon of lemon juice into it, then let it sit for a few minutes. It will curdle slightly and turn into buttermilk.
- If you don't have ranch seasoning, you can substitute 1 tablespoon (total) of dried parsley, chives, and dill.
- For the lime juice, you can substitute lemon juice.
- If you don't have ground cumin, you can omit it altogether or substitute ½ teaspoon of ground coriander.
- Chili powder can be omitted altogether or substitute ½ teaspoon of cayenne pepper.
- You can also add some diced jalapeños or chopped cilantro for extra flavor and texture.
Variations
- Stir in ½ cup of shredded cheese to the dip for a cheesy twist.
- Add ½ cup of chopped vegetables, such as tomatoes, cucumbers, or bell peppers, for a healthier option.
- For a more substantial dip, stir in ½ cup of cooked shredded chicken.
- You can also add some diced jalapeños or chopped cilantro for extra flavor and texture.
Mexican Inspired Recipes
If you love this dip, be sure to try these other Mexican and Tex-Mex-inspired recipes!
Mango Corn Salsa
Lime Crema
Tex Mex Air Fryer Stuffed Mushrooms
Sheet Pan Nachos
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📖 Recipe
Mexican Ranch Dip
Equipment
- Blender
- bowl
Ingredients
- ¾ cup salsa
- ¾ cup mayonnaise
- ½ cup buttermilk
- 1 x 0.4 ounce packet ranch seasoning (I use Hidden Valley Ranch 2 tablespoons)
- 1 teaspoon lime juice
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
Instructions
- Add the salsa to a blender and pulse a few times to make it a bit smoother.
- Then add the mayonnaise, buttermilk, ranch seasoning, lime juice, cumin and chili powder to a blender and pulse briefly to combine.
- For best results, let it rest in the fridge for at least 30 minutes for the flavors to blend and the dip to thicken.
- Store in the refrigerator for up to 1 week.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Helen
So quick and easy - what a great recipe to have up your sleeve 🙂
Sammy K
This Mexican Ranch Dip is amazing! I'm always looking for new dips to add to my collection and this one was the perfect addition. I love that it has a little bit of spice to it, but is still creamy and tangy.