Mango Corn Salsa

This easy Mango Corn Salsa is a refreshing and delicious way to spice up your meals this summer! This quick and simple yet flavorful side dish is perfect for picnics, BBQs, or any time you want to add a little bit of tropical flavor to your meal.

Mango corn salsa is a delicious and refreshing summer salsa that is perfect for tacos, burritos, nachos, or as a dip.

We are seriously addicted to this at my house! Now that the weather is warmer, this salsa is just the perfect accompaniment to many dishes.

It's super simple to make too! We seem to always have a dish of it in the fridge at the moment.

For this Mango Corn Salsa recipe, you'll need fresh mango, corn (canned, frozen, or fresh), red onion, cilantro, lime juice, and jalapeno peppers.

We just love how the sweetness of the mango and corn is balanced by the acidity of the lime juice and the heat of the jalapeno peppers.

This salsa is a great way to add some flavor and color to your summer meals.

Serve it up with Spicy Fried Chicken Wings or Basil Pesto Chicken, and some side salads for a tasty summer meal.

Jump to:

• Why You Should Make This Recipe
• Ingredients
• Instructions
• Serving Suggestions
• How to control the heat level in homemade salsa
• Recipe Tips
• 📖 Recipe
• 💬 Comments

Ingredients

• Mango: Fresh, ripe, diced mango is perfect in this recipe. Frozen and thawed mango could be a little mushy, so if you use it, toss it in gently.
• Corn: You can use fresh (cooked), frozen (thawed), or canned (drained) for this recipe.
• Red onion: Finely chopped, it's a classic salsa ingredient.
• Red Bell Peppers: Instead, you can use green, yellow, or orange bell peppers (capsicum) if you prefer.
• Jalapeños: Finely chopped jalapeños add flavorful heat. You could swap to other hot peppers if you prefer. Try Habaneros if you like it HOT. If you like it milder, be sure to remove the seeds and white membrane from the jalapeño peppers.
• Lime juice: Freshly squeezed lime juice really lifts the salsa and brings it all together.
• Cilantro: This freshly chopped herb adds a great flavor dimension.
• Salt: A little salt will season the mango corn salsa to perfection.

See the recipe card for the full method and quantities.

Instructions

If you're wondering how to make this easy mango corn salsa recipe, don't worry, it's easy!

Just follow this step-by-step photo tutorial. Then scroll down to the recipe card for the full ingredients list and recipe method.

Dice the fresh mango into small cubes and add to a bowl along with the corn.

Finely dice the red bell pepper and red onion and add them to the bowl.

Finely dice the jalapeños. If you like it milder, be sure to remove the seeds and white membrane from the jalapeño peppers. Finely chop the cilantro and add both to the bowl along with the salt and lime juice.

Gently mix it all together, cover the bowl, and refrigerate for at least 30 minutes.

Gently mix again and serve.

Serving Suggestions

1. As a dip: Fresh salsa is a classic dip for tortilla chips, but you can also use it as a dip for raw veggies, pita chips, or crackers.
2. As a topping: Fresh salsa is a great topping for tacos, burritos, quesadillas, or any other Mexican-inspired dish. You can also use it as a topping for grilled meats or seafood.
3. In salads: Fresh salsa adds a burst of flavor to any salad, whether you're using it as a dressing or just as an extra ingredient. Try adding it to a green salad or a grain-based salad.
4. In soups: Fresh salsa can be added to soups and stews to add flavor and a bit of spice. It works particularly well in Mexican-inspired soups like tortilla soup or black bean soup.
5. With Fish: This sweet/spicy salsa is great with fish tacos, or try it on Salmon Kabobs, Fish Tacos, or Pan Seared Scallops with Lemon Butter.
6. In omelets or scrambled eggs: Fresh salsa can be used as a filling or topping for omelets or scrambled eggs. It adds a burst of flavor and color to your breakfast.
7. In burgers or sandwiches: Fresh salsa can be used as a topping for burgers or sandwiches. It adds a fresh and zesty flavor to the dish. Try it with a burger made from Salmon Patties!
8. In grain bowls: Fresh salsa can be used as a dressing or topping for grain bowls. It adds flavor and a bit of heat to the dish.

How to control the heat level in homemade salsa

When making salsa, it's important to keep in mind that the heat level of the jalapeños can vary widely. Here are some tips so you can control the heat level of your salsa:

1. Remove the seeds and membranes: The seeds and membranes of jalapeños are where most of the heat is concentrated. If you want milder salsa, remove these parts of the pepper before adding them to your recipe.
2. Use less jalapeño: Another way to make your salsa milder is to use less jalapeño. You can start by using half of the amount called for in the recipe, and then add more if needed.
3. Taste as you go: When making salsa, it's important to taste as you go to ensure that the heat level is to your liking. Start with a small amount of jalapeño and add more gradually until you achieve the desired level of heat.
4. Use a milder pepper: If you don't like the heat of jalapeños, you can use a milder pepper instead. Poblano peppers, for example, are much milder than jalapeños and can be used as a substitute in salsa recipes.

Overall, the heat level of your salsa is a matter of personal preference. By following these tips, you can adjust the heat level to your liking and create a salsa that is perfect for your taste buds.

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