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    Home » Recipes » Desserts

    Caramel Whoopie Pies

    Published: Jan 25, 2023 by Kate

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    Jump to Recipe Print Recipe
    A pile of whoopie pies, with text: Salted Caramel Whoopie Pies.

    These tasty Caramel Whoopie Pies have two soft, cake-like caramel cookies sandwiched with salted caramel buttercream frosting in the middle! They're scrumptious, fun, and full of great flavor.

    Three whoopie pies balanced on each other on a wooden board.
    Salted Caramel Whoopie Pies

    Caramel Whoopie Pies are a delicious dessert treat that combines fluffy, soft cake-like cookies sandwiched with a creamy salted caramel buttercream filling.

    This recipe is a great way to make a classic favorite in your own kitchen. The sweet salted caramel makes this dessert irresistible!

    The recipe comes together quickly, and the results are sure to please everyone. Enjoy your homemade Caramel Whoopie Pies!

    If you love tasty desserts, be sure to also try Mango Coconut Bars, Marshmallow Chocolate Cake, or Pumpkin Chocolate Chip Cookie Bars.

    Jump to:
    • Why This Recipe Works
    • Ingredients
    • Instructions
    • Storage
    • Variations
    • Recipe Tips
    • FAQ
    • 📖 Recipe
    • 💬 Comments

    Why This Recipe Works

    • These salted caramel whoopie pies are ready in under 40 minutes.
    • They are a delicious treat for any occasion.
    • Whoopie pies are a fun and easy dessert to make.
    • They make a great gift for friends and neighbors.
    • The caramel cookies are soft and tender.
    • Caramel buttercream is rich and fluffy.
    • They are a fun activity to do with kids in the kitchen.

    Ingredients

    Here are the ingredients for the caramel whoopie pies. It looks like a long list, but many of the ingredients are duplicated in the cookies and buttercream.

    For the caramel cookies:

    • Flour - regular all-purpose flour.
    • Yogurt - you'll need thick, plain Greek yogurt.
    • Brown sugar - adds a caramelly sweetness.
    • Caramel sauce - store-bought or homemade caramel sauce.
    • Vegetable oil - use vegetable oil, sunflower, canola etc...
    • Egg - 1 large egg.
    • Vanilla - I like pure vanilla extract for a great flavor.
    • Baking powder - to help the caramel cookies rise and become light.
    • Ground cinnamon - gives a warming flavor.
    • Salt - I like to use flaky kosher salt for the salted caramel flavor.

    For the salted caramel buttercream filling:

    • Confectioner's sugar - powdered icing sugar gives sweetness and bulk to the buttercream.
    • Caramel sauce - store-bought or homemade caramel sauce.
    • Butter - you'll need it to be at room temperature. If using salted butter, reduce the amount of salt you add.
    • Vanilla - pure vanilla extract.
    • Salt - A pinch of kosher salt brings out the flavor of the caramel.

    See the recipe card for the full method and quantities.

    Instructions

    If you're wondering how to make this caramel whoopie pie recipe, don't worry, it's easy!

    Just follow this step-by-step photo tutorial. Then scroll down to the recipe card for the full ingredients list and recipe method.

    Preheat the oven to 350°F. Line two baking sheets with silicone baking mats or baking parchment paper.

    Mixing the cookie dough.

    For the salted caramel cookies:

    • Add the yogurt, brown sugar, caramel, oil, egg, and vanilla to a large bowl and beat well to combine.
    • In a separate bowl, whisk the flour, baking powder and salt together to combine.
    • Add the flour mixture to the wet mixture and gently mix to combine.
    Piping the cookie dough onto a baking sheet.
    • Spoon the mixture into a piping bag with a ⅝-inch round tip (or into a ziplog bag and cut off the corner). Pipe 2-inch rounds onto the lined baking sheets, ensuring they are 2 inches apart (they will expand when cooking).
    • TIP: Alternatively, use a medium cookie scoop or 1.5 tablespoons per cookie. 
    • Bake for 12 minutes or until the centre springs back when lightly pressed. Allow the cookies to cool on the baking sheets for a few minutes, then gently transfer to a wire rack to cool completely.

    For the salted caramel buttercream:

    • While the cookies are cooling, make the filling.
    • Add the powdered sugar and butter to a bowl and beat until smooth.
    • Add the caramel, vanilla and salt and beat again.
    Rows of whoopie pies with buttercream being added.

    To assemble:

    • Pipe or spoon the buttercream onto the underside of half of the cookies.
    • Place the remaining cookies on top to create a ‘sandwich’.
    A stack of caramel whoopie pies.

    Storage

    Store your salted caramel whoopie pies in an airtight container (use parchment paper between layers), in the fridge for up to 3 days.

    For best taste, allow the whoopie pies to come up to room temperature on the counter for approximately 30 minutes before serving.

    Variations

    • Switch up the flavors by using a different flavor of buttercream. Try chocolate buttercream or vanilla buttercream.
    • Roll the finished caramel whoopie pies in crushed pecans, flaked coconut, or sprinkles.
    • Add a bright colored food coloring to the buttercream for a fun look.
    • Stir some chocolate chips or toffee bits into the buttercream.

    Recipe Tips

    You don't need a piping bag to pipe out the cookie dough. Instead, use a medium cookie scoop of a tablespoon and drop spoonfuls of the dough onto the prepared baking pan, then spread it out slightly into a 2-inch round.

    FAQ

    What are whoopie pies?

    Whoopie pies are sweet treats made of two soft cookies sandwiched with buttercream or marshmallow cream in the middle.

    Be sure to subscribe to my free Newsletter and follow me on Facebook and Pinterest for more tasty recipes!

    📖 Recipe

    Three whoopie pies on a wooden board.

    Caramel Whoopie Pies

    These tasty Caramel Whoopie Pies have two soft, cake-like caramel cookies sandwiched with salted caramel buttercream frosting in the middle!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 12 mins
    Total Time 32 mins
    Course Dessert
    Cuisine American
    Servings 6
    Calories 625 kcal

    Equipment

    • baking sheet
    • piping bag
    • Mixing bowl

    Ingredients
      

    For the cookies:

    • ½ cup plain Greek yogurt
    • ½ cup brown sugar (packed)
    • ¼ cup caramel sauce
    • ½ cup vegetable oil
    • 1 egg
    • 1 teaspoon vanilla
    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon flaky kosher salt

    For the salted caramel buttercream filling:

    • ½ cup butter (at room temperature)
    • 3 tablespoons caramel sauce
    • 1 teaspoon vanilla extract
    • 1 cup powdered confectioner’s sugar
    • Pinch of kosher salt

    Instructions
     

    • Preheat the oven to 350°F. Line two baking sheets with silicone baking mats or baking parchment paper.

    For the salted caramel cookies:

    • Add the yogurt, brown sugar, caramel, oil, egg and vanilla to a large bowl and beat well to combine.
    • In a separate bowl, whisk the flour, baking powder and salt together to combine.
    • Add the flour mixture to the wet mixture and gently mix to combine.
    • Spoon the mixture into a piping bag with a ⅝-inch round tip (or into a ziplog bag and cut off the corner). Pipe 2-inch rounds onto the lined baking sheets, ensuring they are 2 inches apart (they will expand when cooking).
    • TIP: Alternatively, use a medium cookie scoop or 1.5 tablespoons per cookie.
    • Bake for 12 minutes or until the centre springs back when lightly pressed. Allow the cookies to cool on the baking sheets for a few minutes, then gently transfer to a wire rack to cool completely.

    For the salted caramel buttercream:

    • While the cookies are cooling, make the filling.
    • Add the powdered sugar and butter to a bowl and beat until smooth.
    • Add the caramel, vanilla and salt and beat again.

    To assemble:

    • Pipe or spoon the buttercream onto the underside of half of the cookies. Place the remaining cookies on top to create a ‘sandwich’.

    Notes

    Store your salted caramel whoopie pies in an airtight container (use parchment paper between layers), in the fridge for up to 3 days.
    For best taste, allow the whoopie pies to come up to room temperature on the counter for approximately 30 minutes before serving.

    Nutrition

    Calories: 625kcalCarbohydrates: 74gProtein: 6gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 69mgSodium: 281mgPotassium: 113mgFiber: 1gSugar: 49gVitamin A: 531IUVitamin C: 0.1mgCalcium: 99mgIron: 2mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Keyword caramel whoopie pies, whoopie pie recipe
    Tried this recipe?Head down to the comments and give it a star rating!

    More Dessert Recipes

    • Mango Coconut Bars
    • Marshmallow Chocolate Cake
    • Cherry Chocolate Chip Cookies
    • Eggnog Pie

    Reader Interactions

    Comments

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      Recipe Rating




    1. Beth

      January 25, 2023 at 8:42 pm

      5 stars
      I know this recipe serves 6 but I will be making these when the house is empty so I can have them all to myself! Yum!

      Reply
    2. Jill

      January 25, 2023 at 9:00 pm

      5 stars
      I've never made whoopie pies before but the caramel flavor of these has me sold. Looking forward to trying your recipe!

      Reply
    3. Rhonda

      January 25, 2023 at 9:23 pm

      5 stars
      These are so decadent. The recipe is not going to last long in our house.

      Reply
    4. Sandra

      February 01, 2023 at 5:24 pm

      5 stars
      We love Whoopie pies and couldn't wait to try this caramel recipe! It wasn't too hard and they were sooooo good!

      Reply
    5. Beth

      February 01, 2023 at 6:42 pm

      5 stars
      As a firm lover of all things caramel, I was super excited about these. They didn't dissapoint! I loved the soft cookies and the creamy filling. Yum!

      Reply

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